Programs
Le Cordon Bleu Hospitality and Restaurant Management Associate of Occupational Studies Degree
Manage a successful career.
CSCA is pleased to offer a quality program for anyone - anywhere - who wants to prepare for a long and varied career in the hospitality industry. A career that could range from hotel management to cruise chef; from caterer to restaurant owner; from wine sommelier to food writer. We have trained hundreds of people in the hospitality industry who are currently working for restaurants, spas, hotels and cruise lines.
California School of Culinary Arts is a partner with the internationally renowned Le Cordon Bleu -- one of the leading authorities on culinary and hospitality techniques, training and development for over a century. The Le Cordon Bleu Hospitality and Restaurant Management Associate of Occupational Studies Degree is a 60-week program, including an externship. Graduates of the program also receive the coveted Le Cordon Bleu Diplôme.
- Professional Le Cordon Bleu Training. The study of classic French techniques combined with modern American technologies can help give you an edge in the Restaurant Management field.
- Focused program. Training at California School of Culinary Arts is professional, comprehensive and designed to get you started on your career in less time than you think.
- Located in red-hot Southern California. The CSCA campus is located in Pasadena - just outside Los
Angeles. This area is home to important cultural, economic, and artistic institutions-not to mention some of the finest luxury resorts and hotels in the nation.
- Career placement
assistance service & networking. We can connect you with restaurants, hotels, resorts, spas and cruise lines.
- Financial aid is available
for those who qualify.We can help you learn more about a wide range of financial aid plans.
- Externships available. Our
invaluable Externship program takes you out
of the classroom and puts you into real-life
restaurant environments.
Contact CSCA for more information on our Le Cordon Bleu Hospitality and Restaurant Management Associate of Occupational Studies Degree.
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